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Jandant
There are a few handfuls of major plates and dozens of smaller, or
minor, plates. Six of the majors are named for the continents embedded
within them, such as the North American, African, and Antarctic plates.
Though smaller in size, the minors are no less important when it comes
to shaping the Earth. The tiny Juan de Fuca plate is largely
responsible for the volcanoes that dot the Pacific Northwest of the
United States.
The plates make up Earth's outer shell, called the lithosphere.
(This includes the crust and uppermost part of the mantle.) Churning
currents in the molten rocks below propel them along like a jumble of
conveyor belts in disrepair. Most geologic activity stems from the
interplay where the plates meet or divide.
lulabel
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Chiclets is another old-time classic gum brand that has been available for generations and can still be enjoyed today in its original form and flavor.
Frank H. Fleer based his product idea on a confection that was popular around the turn of the 20th Century, candy coated almonds.
Peppermint Chiclets were introduced in 1906 and are the original candy coated chewing gum. Over the years, Chiclets have been made in many different flavors and colors.
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| 1970s Fruit Flavor Pack |
In 1929 when a box of ten Chiclets cost a nickel, a billboards and print advertising called the product "Peppermint gum iced with candy!"
In 1899 the leading gum manufacturers organized themselves into a conglomerate called the American Chicle Company. Gum makers in the organization included Adams, Beeman, Primley, Curtis, and S. T. Britten. In 1914, Fleer merged his company with the American Chicle Company.
Chiclets Tiny Size® were introduced in 1962, the same year that American Chicle was purchased by the Warner-Lambert Company. Warner-Lambert became part of Pfizer in 2000, and most recently was acquired by Cadbury.
Although the brand has been transferred or sold from one manufacturing company to another over the past century, it continues to exist in the same form, flavor, and nearly the same packaging.
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Neptune was discovered on September 23rd, 1846.
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Neptune has a faint and fragmented ring system, which may have been detected during the 1960s but was only indisputably confirmed in 1989 by Voyager 2.
Just thought you would like to know!
Neptune
Neptune, Roman god of the sea (eighth planet from the sun).
An ocean god for an ocean-colored planet.
Sharon
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Jorie
Prevent crime? 
No? well he played tennis , and won!!!
Jorie
The art of using herbs and spices is learning how to combine flavours and how
much to use.
Look here for a herb substitution chart:
Jorie
Start to Finish: 40 minutes
1 Tsp finely
shredded orange peel* 1/2 cup
water* 1 tsp. ground
cinnamon* 1 14.5-oz.
can diced tomatoes* 1/4 tsp.
ground cumin* 3/4 cup
canned chickpeas* 1/8 tsp.
salt-(garbanzo * 8 lamb rib
chops, cut 1 inch-beans), rinsed
and drained-thick (1-3/4
pounds total), f* 1/2 cup
whole-wheat couscous* 2 tsp. olive
oil* 1/4 cup
snipped fresh Italian* 1 medium
carrot, halved-(flat -lengthwise and
sliced-leaf)
parsley* 1/2 cup
chopped onion* Orange
wedges
1. In a
bowl combine orange peel, cinnamon, cumin, and salt. Trim fat from lamb chops.
Rub orange peel mixture over both sides of chops. In 12-inch nonstick skillet
heat oil over medium-high heat. Add lamb chops. Reduce heat to medium. Cook for
9 to 11 minutes for medium doneness (160 degrees F), turning halfway through.
Remove from skillet. Keep warm.
2. Add carrots and onion to skillet;
cook and stir 3 minutes. Slowly add water; undrained tomatoes, and chickpeas.
Bring to boiling; stir in couscous. Top with chops. Remove from heat. Let stand
5 minutes.
3. Transfer lamb chops to platter. Fluff couscous with fork.
Serve with lamb chops. Sprinkle couscous with parsley. Serve with orange wedges.
Makes 4 servings
Nutrition Facts
* Servings Per Recipe 4 servings
* Calories 434,
* Total Fat (g) 11,
* Saturated Fat (g) 4,
*
Monounsaturated Fat (g) 5,
* Polyunsaturated Fat (g) 1,
* Cholesterol
(mg) 105,
* Sodium (mg) 531,
* Carbohydrate (g) 42,
* Total Sugar
(g) 7,
* Fiber (g) 8,
* Protein (g) 41,
* Vitamin C (DV%) 29,
*
Calcium (DV%) 8,
* Iron (DV%) 30,
* Percent Daily Values are based on a
2,000 calorie diet
